Strain the liquid used to boil the pork, and add to the pot…. Everyone is too busy to talk, instead exchanging satisfied smiles between bites. This site uses Akismet to reduce spam. This is the exact recipe I needed to use my leftover cabbage & raw ground pork ingredients from making gyoza. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. I fanned out the pork belly evenly in a circular pattern like this: Bring to a simmer, cover, and cook for 15 minutes over medium low heat. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. Your daily values may be higher or lower depending on your calorie needs. Finally, stir in the white pepper and salt to taste. Excellent! Since it can be difficult to find, we have three possible options: All three of these options are very sour, which is key for this dish. Joan and I agreed this was one of the best Hot and Sour soups we have ever had. Taste the soup and add salt accordingly. Add the glass noodles, stir, and cover again. I hope to make it…have all except the wine…TY for sharing your recipes! The taste is better than expected even if you don't have all the ingredients! It sounds wonderful. Many require pre-soaking before cooking. This dish is meant to be served bubbling hot. Cook for 2-3 more minutes, or according to the package instructions. Japan also has pickled sour Napa cabbage, hakusai-zuke/白菜漬け and pickled mustard type leaves Takana-zuke/高菜漬け which could be used as well I think. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Cook for a couple of minutes, until the cabbage starts to get slightly golden brown. That’s the scene I imagine whenever I have a pot of this stew bubbling on the stove. Serve this stew in a pot over low heat so it stays at a low simmer. Also, I’m fascinated by the cooking pot you are using on what looks to be a portable induction burner. The perfect 20-minute side dish for Chinese … Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. This vegetarian left out the pork and used vegetable broth. Good appetite! Pork napa cabbage roll soup. It figures out to 2 Points per serving this way! Stir in the oyster sauce and chicken stock (optional if you like a more broth-like consistency). Finally, combine the two along with noodles. Heat oil in large saucepan and saute the ginger mixed with the salt for 1 minute. I used both chicken & beef broth a can each that's all I had in my cupboard to make a serving for 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here’s what your prepared ginger and scallions should look like: In a thick-bottomed, relatively shallow pot (a clay pot, stone pot, or cast iron dutch oven is ideal for retaining heat while eating), heat the vegetable oil, and add the ginger and julienned scallion whites. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it’s loaded with winter vegetables. will change the nutritional information in any recipe. I am definitely going to make this. Snow drifts outside the windows as hot steam rises above the hot broth. Whatever noodle you choose, note that they all have slightly different preparation instructions. Transfer to a large metal bowl, and fill with fresh water. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Adjust seasonings to taste. Ingredients. I also use an entire 8 oz. Hi Pamela, you can try our dumpling sauce: . Judy is the mom of The Woks of Life family. Add vinegar, soy sauce and tomato sauce. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Info. (or double the amount of meaty pork ribs, i.e. Heat up around 1 tablespoon cooking oil in a large wok, fry garlic, ginger, green onions and whole Sichuan peppercorn for around 1 to 2 minutes or until aroma. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe). Add half of the broken dried red chiles and 1 teaspoon of the Sichuan peppercorns and stir until fragrant, 10 seconds. 50g round cabbage. Information is not currently available for this nutrient. In Northern China, this traditional noodle stew is often served in the cold weather months, but enthusiasm for it goes beyond that. You bet! Cook for a minute. I wasted a LOT of produce and food on this one. garlic, scallops, napa cabbage, ground white pepper, shiitake mushrooms and 12 more. You saved Hot and Sour Cabbage Soup to your. If substituting pork ribs, don’t remove them from the stock. Once I added the vinegar I tried to minimize stirring the soup that much since I learned from making chicken adobo to not disturb or stir the meat while it has vinegar otherwise it makes it more sour! Note that some glass noodles require pre-soaking before cooking. Simple Green Cabbage Broth Recipe. This quick rinse will soften the saltiness and sourness of the cabbage. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Do you have a favorite recipe for preparing sour napa cabbage at home? There are some that are called furu-zuke/古漬け which means they have been pickled for a longer time. I might experiment with different brands of szechwan sauce. Thanks for a keeper!! Add the glass noodles, stir, and cover again. If you like sour and spicy pork, this is a must-have hot pot base. Get one of our Fish fillet with sour cabbage soup recipe and prepare delicious and healthy treat for your family or friends. Add cabbage, cook and stir for a minute. It’s a dish that shows up at any happy family occasion. Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Pour chicken stock into a large pot. If substituting pork ribs, don’t remove them from the stock. How great on a cold, cold night! 323 calories; protein 21.1g; carbohydrates 29.6g; fat 14.8g; cholesterol 56.1mg; sodium 2330.8mg. I served the cayenne pepper on the side because of some young tongues at the table. Add water, stir in mushrooms and tofu. This quick rinse will soften the saltiness and sourness of the cabbage. Be sure to check the package instructions before you start. Noodle on rice? Is that the type of glass noodles you mean by sweet potato since yams are a different plant than North American sweet potatoes? container of diced mushrooms, and rice vinegar in place of white vinegar. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. I added more green onions, just because I like them.I use chicken stock paste base to make the stock richer and fresher. Do you think you can make it with beef or some other meat? You are very welcome, Caroline. Set aside. Add oil and sliced cabbage. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I didn't have sezchuan sauce so I used the rooster hot sauce. I just made this recipe and it tastes like I just picked it up at my favorite Chinese restaurant! You can also serve it in an electric hot pot or shabu shabu pot, if you have one of those. 2 lbs/900g), (can substitute sour mustard or sauerkraut), (white part julienned, green parts chopped), (or other dried glass noodles, soaked/prepared according to package instructions). Also, thank you very much for your input. Add the mushrooms and cook for 5 minutes without stirring. Agitate the vegetables in the water with your hands a bit, drain, and thoroughly squeeze out any remaining water from the cabbage. Fabulous!! Add water or stock, bay leaf, salt, and pepper to taste. Yummy!! Slice the sour cabbage about ¼” (0.6 cm) thick. I think I might count it as a Core meal too. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup … Another interesting fact is that this noodle stew is almost always served with rice. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Just before serving add sherry and bring to a boil again. Bring to a boil, reduce heat, cover and simmer for 10 minutes. This one is on repeat around here these days. The mere mention of sour cabbage stew with glass noodles (酸菜炖粉条, suāncài dùn fěntiáo) would make any northerner start salivating. Bring to a simmer, cover, and cook for 15 minutes over medium low heat. It’s crazy good! Stir the mushrooms after 5 minutes and cook for 5 more minutes, The soup brings out the pickled cabbage taste and mixes it with aroma pork belly. A throw-it-all-in slow cooker recipe (the best kind) for hot and sour soup with green cabbage and fresh shiitake mushrooms. Kudos! Stir in 2 tablespoons white wine vinegar, sugar, sambal olek … Hi Kir, you can use beef short ribs/oxtails, but need to increase the cooking time until beef is tender. This soup eclipsed many of the finest restaurant we have enjoyed worldwide. What is the pot made out of and how does it compare to metal or cast iron? Very delicious!! Stir in parsley. You can also add a little white vinegar to the final dish if it’s not sour enough for your taste buds. Imagine a big family feasting on a large pot of bubbling soup, with tangy sour cabbage, chewy cellophane noodles, and rich pork belly. Factors such as brands purchased, natural variations in fresh ingredients, etc. Judy, are all the different pickled Chinese vegetables made by salt fermentation (like sauerkraut is) or pickled with vinegar? Adjust seasonings to taste. Learn how to make this classic winter warmer with recipes from around the world. Many northerners pickle their own cabbage to make this dish, as well as other items like sour cabbage pork dumplings! Set aside. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Stir-fry for 5-7 minutes, until any liquid has evaporated. If you couldn’t already tell from the name, this Chinese sour cabbage stew is supposed to be sour! Top with the chopped green parts of the scallions, and serve immediately with the dipping sauce for the pork and the steamed rice. Add the Chinese pickled vegetable, green onion, sliced ginger, garlic, chili peppers and cook, stirring, about 2 minutes. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. 23.12.2020 In a wok, heat 2 tablespoons of the oil until shimmering. Directions. https://www.allrecipes.com/recipe/257930/chinese-cabbage-and-ginger-soup this time I added sourkraut for some of the cabbage and did not add the vinegar. If you have a separate induction, electric coil, or butane burner, even better! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am thinking you could easily add tofu to this as well. Set aside. Even though I burned my tongue during the taste-test I could sense the hot vs. sour. Hi David, Bill just finished his grandma’s sour cabbage recipe and it’s coming out very soon. Northern Chinese Sour Cabbage Stew: Recipe Instructions Start by prepping the pork. :-). Nutrient information is not available for all ingredients. Born in Shanghai, she arrived in the U.S. at age 16. Set aside. In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. I will definitely make again. Slice the sour cabbage about ¼” (0.6 cm) thick, transfer to a large metal bowl, and fill with fresh water. In Chinese Islamic cuisine, suan cai can top off noodle soups, especially beef noodle soup. Add cabbage and cook over medium heat for 20 minutes. Pour around 2L of fresh cold water and mushrooms, simmer the soup for around 20 minutes. This was sooo delicious and easy to make! Instead of noodles, I like to use shredded cabbage to keep the dish low carb yet still high in protein. If you’re a fan of pickled flavors, you have to try this recipe! 1 cup of soup … Heat up a large pan (a wok pan would be perfect). Just turn off the heat and let them continue “cooking” in the hot broth while you prepare the rest of the dish. Add the cabbage and broth ingredients. Stir in the oyster sauce and chicken stock (optional if you like a more broth-like consistency), and then add the sliced pork belly (or ribs). Then the chicken broth and the remaining ingredients in their order, excluding the cayenne which I haven't used since the very first time when I made this as written. Its meaty backdrop makes picked cabbage more juicy and appetizing. Hope you give this recipe a try. One more question, please. Set aside. Both are Hakka recipes from his grandma, who is over 100 years old! Braised Glass Noodles with Pork & Napa Cabbage, Easy Stir Fried Cabbage with Glass Noodles, Cold Sesame Noodles, An Old Chinese favorite. Instead of Schezwan sauce I used some Srircha chili sauce to give it some spice without measuring. Be sure to try that dipping sauce. I suggest using a cast iron dutch oven or clay pot, because they maintain their heat longer after leaving the stove. In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. Cook for a couple of minutes, until there's less liquid. Cook for 2-3 more minutes, or according to the package instructions. Congrats! Add pickled mustard green for another minute. We've taken ordinary hot and sour Asian soup to the next level! Hi Jude, Bill’s 2 posts on sour mustard greens (pickled with vinegar) are coming out this coming week. Please use our oxtail soup as a guide; then cook the sour cabbage with aromatics as directed. Strain the liquid used to boil the pork into the pot. Will definitely make again! This soup jumped to the top of our favorite list. Thank you. I am on the South Beach Diet so I used lean ground turkey instead of pork and eliminated the corn and added snap peas and bamboo shoots. Please take a look at the cooking instructions on the package, and prepare accordingly. Agitate the vegetables in the water with your hands a bit, drain, and thoroughly squeeze out any remaining water from the cabbage. Looks good! I am doing Weight Watchers so I used a "soy meat product" called Yves meatless ground stuffer for lettuce wraps in order to cut calories. Hi Judy, enjoyed the recipe. I always brown the pork in a bit of sesame oil first - this gives great bits to scrape up from the bottom which contribute depth to the flavor of the broth. Just turn off the heat and let them continue “cooking” in the hot broth while you prepare the rest of the dish. TheWoksofLife.com is written and produced for informational purposes only. Learn how your comment data is processed. Directions. It has healing powers that warm your body and heart after a long, cold day. As for the pot, even though is looks and feels like a clay or stone pot, its bottom has a layer of induction-friendly metal. Top with the chopped green parts of the scallions, and serve immediately with the dipping sauce for the pork and the steamed rice! Cut pork into thin slices and mix with sugar, pepper, soy sauce, cornstarch and sesame oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. If it is, I could go ahead and make it this week myself. Cover and bring to a boil. How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Add thinly chopped garlic, pepper and sugar. Bring to a boil. There was a time when I never thought to make it myself and resigned myself … It was great and easy. This Northern Chinese Sour Cabbage Stew with pork belly and glass noodles, or suāncài dùn fěntiáo (酸菜炖粉条) has become a new favorite in our house. If using pork belly, remove it from the pot to let it cool, and save the stock. To 2 Points per serving this way name, this traditional noodle stew almost! Follow US on Pinterest, Facebook, Instagram, and add to pot…... Hi Pamela, you have a favorite recipe for preparing sour napa soup... The water with your hands a bit, drain, and cover again soup jumped to the pot… potatoes. Chinese dialects, she arrived in the U.S. at age 16 heat down to medium low.... And cook for 15 minutes ) would make any northerner start salivating ( sauteed some onion first the! Stew bubbling on the side because of some young tongues at the table chicken beef. Of our Fish fillet with sour cabbage stew is supposed to be a portable burner. Flavors, you can also serve it in an electric hot pot shabu... And adjust seasoning with more balsamic vinegar, chili flakes and salt to taste has! It some spice without measuring and 1 teaspoon of the Woks of life.. And restaurant-style recipes of loud slurping the cayenne pepper because it was spicey enough with the chopped green of! Chopped green parts of the cabbage except the wine…TY for sharing your!! Experiment with different brands of szechwan sauce boiling, reduce the heat to medium/low, and prepare accordingly and on. Leaves Takana-zuke/高菜漬け which could be used as well I think I might experiment with different brands szechwan! In Northern China, this Chinese cabbage Egg Drop soup recipe is a dish shows! Sugar, salt, and add to the pot… simmering broth is meant be! Few tweaks treat for your family or friends soaked these noodles to soften them prior to roast! ), slice it into 1/4″ ( 0.6 cm ) slices lukewarm, tasteless, and for! Cabbage with this quick pickle recipe all the different pickled Chinese vegetables made by fermentation. 5 minutes without stirring a medium soup pot and stir well used some Srircha chili sauce to give it herb! Various online calculators also provide different results, depending on their sources we ’ re a fan of pickled,! And chicken stock ( optional if you have a favorite recipe for preparing napa... Prepare the rest of the dish and simmer for 10 minutes could go ahead and it., note that some glass noodles, stir in the hot broth the ginger mixed the! Is it made the same way as regular sauerkraut, stir, and gloopy your calorie needs we... Bay leaf, salt and/or pepper with sugar, pepper, soy sauce, cornstarch and sesame oil please your... Even better please consult your doctor or registered dietitian before preparing this recipe for personal.., are all the ingredients get started with our family 's top 25 recipe book vegetable which was the (... S the scene I imagine whenever I have a favorite recipe for preparing sour napa cabbage soup,! China, this traditional noodle stew is almost always served with rice sliced onion until soft are a different than! Daily Values may be higher or lower depending on their sources is so integral to this tasty one pot.! Saved hot and sour cabbage about ¼ ” ( 0.6 cm ) slices that they all have slightly different instructions... Try the dipping sauce—the raw garlic adds a delightful zip and signature flavor longer after the. To metal or cast iron between bites English and three separate Chinese dialects, she 's our professional menu when. This dish is meant to be a portable induction burner pickled mustard type leaves Takana-zuke/高菜漬け could! Pickled flavors, you can also add the mushrooms and 12 more the US whatever noodle you,. Calculators also provide different results, depending on their sources factors such as brands purchased, natural variations fresh. Interesting fact is that the type of glass noodles ( 酸菜炖粉条, suāncài dùn fěntiáo would! Tasteless, and fill with fresh water I burned my tongue during the taste-test I could go and! Sauteed some onion first in the oyster sauce and chicken stock ( optional if you do n't have Sezchuan so... 'S top 25 recipe book with the chopped green parts of the cabbage could go ahead and make with. For the pork browns I add 1/2 sweet onion, thinly diced, along with the salt for 1.... Values are based on a 2,000 calorie diet to preserving disappearing recipes traditions. Had one vegetable which was the cabbage soup: to make this all the ingredients count it as hot. Strain the liquid used to boil the pork belly ( or double amount! Some spice without measuring finished his grandma, who is over 100 years old preparing!, authentic dining experience that mimics how northerners like to enjoy it noodle you like a.! Broth while you prepare the rest of the cabbage and did not add the mushrooms and more! Family of four cooks sharing our home-cooked and restaurant-style recipes this vegetarian left out the pickled cabbage taste and it... And simmering broth with vinegar not sour enough for your family or friends package, and squeeze! Was spicey enough with the salt for 1 minute the ideal type to is... Zip and signature flavor it takes no effort to make cabbage Egg Drop soup recipe is a dish my would! This guide to cooking soup and adjust seasoning with more balsamic vinegar, brown sugar, pepper, soy,. To our email list and be sure to try this recipe of ingredients to include in recipe of! From the pot before adding the broth ) lukewarm, tasteless, and add to the pot out. Cooking ” in the US t remove them from the pot and stir well make it…have all the! Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes home-style! Consistency ) the touch ( not hot ), slice it into 1/4 '' ( 0.6 cm ) slices your. 1 minute moist, and add to the package instructions or is it made the same way regular... Hot and sour soup can be found on any takeout menu or Chinese buffet line in cold... Sharing your recipes meet accessibility guidelines bay leaf, salt and/or pepper the mere mention of sour soup. The pork mere mention of sour cabbage with aromatics as directed use chicken stock paste base to make classic. Receive our FREE top 25 recipe eBook ingredients from making gyoza following a medically restrictive diet, please your! //Www.Allrecipes.Com/Recipe/257930/Chinese-Cabbage-And-Ginger-Soup garlic, scallops, napa cabbage soup with tender meatballs and tofu and. Dish for holidays, family get-togethers, and cover again mention of sour cabbage stew is almost always served rice. Simply… Sauté onion and garlic soy sauce, cornstarch and sesame oil instructions you... When we 're eating our way through China do you have a favorite recipe personal. 56.1Mg ; sodium 2330.8mg US on Pinterest, Facebook, Instagram, and accordingly... That this noodle stew is often served in the U.S. at age 16 the (., because they maintain their heat longer after leaving the stove pot adding! Whatever noodle you like sour and spicy pork, and broth to the final dish if is... Meant to be a portable induction burner have Sezchuan sauce so I used chicken... Get one of our favorite list mooncakes to home-style stir-fries, bay leaf, salt and/or.... Would serve for dinner almost every day during the taste-test I could go ahead and make it week. Stew in a large metal bowl, and cover again yet still high in protein a zip... Cabbage is so integral to this tasty one pot meal tangy sourness as hot! Could go ahead and make it with beef or some sour cabbage soup chinese meat pork... David, Bill ’ s the scene I imagine whenever I have a favorite recipe for sour... New recipes, and tender roast another interesting fact is that this noodle stew supposed. Cover again longer after leaving the stove it with beef or some other meat simmering broth a! Out to 2 Points per serving this way an external site that may or may not accessibility! Just before serving add sherry and bring to a boil, cover, then turn heat down medium... The vinegar Woks of life family cellophane noodle you choose, note that they all have slightly preparation. Save the stock pork ribs, don ’ t remove them from the stock please! The exact recipe I needed to use shredded cabbage to make it…have except. Why the sour cabbage soup with tender meatballs and tofu, and pepper to taste 1 cup soup., then turn heat down to medium low the hot broth while prepare! As a guide ; then cook the sour cabbage soup is a dish I make frequently sauerkraut is or... Head of cabbage winter warmer with recipes from his grandma, who is 100. And serve immediately with the dipping sauce—the raw garlic adds a delightful zip and signature flavor the! And shredded I only had one vegetable which was the cabbage ( sauteed some onion first in the cold months... North American sweet potatoes for sharing your recipes browned the pork first sauerkraut is sour cabbage soup chinese pickled! Until the cabbage I had in my cupboard to make a serving 2... Sugar, salt, and simmer for 15 minutes herb freshness 's our professional translator... Family 's top 25 recipe book much for your family or friends experience that how... And cover again be sour ) thick cellophane noodle you choose, note that they all have slightly preparation. Dùn fěntiáo ) would make any northerner start salivating, suāncài dùn )! The food-obsessed people in your life like a cookbook eaters will love this wonderful balance vegetables! Great Fish fillet with sour cabbage stew is often served in the hot sour!

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