Buy one here). Categories Cooking Tags apple, candy, color Post navigation 27 Situations Proving That Christmas and Bad Luck Can Walk Hand in Hand There Is a Bear Hiding Amongst the Reindeer. Those solids don’t really transfer through the fibers of the regular marker. The gel food color will start lighter and the more drops you add the deeper the color will be. OTHER THINGS YOU WILL NEED: Cookie sheet Non-stick spray Gently stir the caramel to make sure all of the coloring and flavoring are incorporated. These candy apples are easy to make and require no corn syrup, no food coloring and no extra flavors. Corn syrup is a staple for most candied apples because it helps prevent the sugar from crystallizing as it cooks, keeping it glossy and silky smooth. Dry the apples completely and allow them to sit at room temperature.**. Allow the sugar to drip for 5-10 seconds. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and Then bring saucepan to a full rolling boil over medium-high heat without stirring for 8 to 9 minutes. 1 tsp Gel coloring. Roll it back and forth to cover it, then place it on the parchment to dry completely. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. How To Make Colored Candy Apples. of gel coloring (whichever color you want your apples to be! Dry the apples completely and allow them to sit at room temperature. Meanwhile, insert a wooden dowel into the stem end of each apple, pushing halfway down. Carefully remove thermometer, and add food coloring. *Let the candy cool for 30 seconds and stir to … Insert sticks (popsicle sticks, decorative sticks or lollipop sticks) into the tops of the apples until … Image Credit: Jackie Dodd Step 2 Toppings!!! You can use any type of apple you like, but tart apples, such as Fuji or Granny Smith will help … 2-1/2 cups white, granulated sugar 1/4 teaspoon + 4 or 5 extra drops red food coloring Cleo’s tips on choosing apples: In my photos you see small, organic Fuji apples. When they are ready, then you have to spray the cookie sheet with the help of non-stick butter spray onto the apples. Working quickly, tilt the pan to the side to concentrate the syrup and dip each apple into the mixture, turning to coat all sides. Once the candy reaches 302F, dip 2 apples into the pink candy, then place on the baking sheet. Cook and stir over medium heat until sugar is dissolved. Still, plenty of people use the term “candy apple” as a catch-all to mean all kinds of sweet, candy-coated apples, which isn’t accurate (and thus, can lead to confusion and disappointment). You’ll also need about an hour to prep, make the coating and dip the apples. Stir till combined. As air gets into the apple, it will cause it to turn brown. 3 cups White sugar. To ensure it reaches the proper consistency, avoid stirring the mixture once it begins to boil. Don’t own a candy thermometer? Allow the sugar to drip for 5-10 seconds. When you're done making your Halloween candy apples, you'll have the most amazing candy apples, plus a pot and candy thermometer with a hard dark sugar coating. ... 2 tbsp Food coloring, white. If using flavoring, add flavoring at this time as well, or dip part of the apples without flavoring and add flavoring later. But you can also use Gala or Mcintosh. Would love your thoughts, please comment. No! Candy apples can be made up to 4 hours ahead; keep at room temperature until ready to serve. You can let the sugar set on the apple, and then brush a very thin layer of water on the candy apple to help glue sprinkles on. 1 tsp Gel coloring. Add the coloring a teaspoon at a time until it has reached the exact color you want. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. I used to think that candy apples were too hard to make so I’d find myself buying them for twice the amount that I could make … Red food coloring; Black food coloring; 4 wooden or decorative pop sticks; Step 1: Prepare the Apples. (Here’s a great candy thermometer to add to your toolkit.) Yes! To … Working quickly, tilt the pan to the side to concentrate the syrup and dip each apple into the mixture, turning to coat all sides. Add the coloring a teaspoon at a time until it has reached the exact color you want. Bring to a boil. Once the coating has reached the proper temperature, remove the pan from the heat. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. 6–8 medium apples (washed, dried & stems removed) 3 cups white sugar ½ cup light corn syrup 1 cup water 1 tsp LorAnn Super-Strength Cotton Candy Flavor 2 Tbsp white liquid food coloring 1–2 tsp gel food coloring of your choice Candy apple sticks 1 package cotton candy for garnish. Dec 26, 2014 - How to Make Candy Apples Any Color! Wash the apples very well in hot water (any residue left on the apples will either make the candy bubble or resist sticking to the apples), and dry completely. Bring to a boil. Dec 26, 2014 - How to Make Candy Apples Any Color! 1 tsp Gel coloring. Combine sugar, cream of tartar, salt, and water in a deep saucepan. Step 3: Once candy mix reaches 300-302 degrees F or the (hard crack candy phase), depending on your stove it show be about 15-20 minutes, keep your eye on it you do not want to burn the candy. Any highlighted, clickable Amazon link you see is an affiliate link. Separate the mixture and add in your food coloring. This recipe for Easy Homemade Candy Apples combines fresh apples, sugar, corn syrup and red food coloring to make fall’s favorite homemade treat! Scrub the apples with a brush and hot water and dry the apples. Everything you need to know to make perfect candy apples every time! For more suggestions on what types of apples are best for candy apples, go to page 4. Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of … Before you candy the apples, you’ll want to prep them. For candy apples, you’ll be cooking the mixture until it reaches the soft-crack stage. We like to use one with red and one with black to create a spooky effect, but you could use any color you desire. If you seal the entire area around the stick with candy, the apple could last about 2 weeks in the refrigerator. Transfer to baking sheet; let cool. Add food coloring to get desired color. Without stirring, bring the sugar mixture to a boil over medium-high heat. of sugar mixture into water. Snacks. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. Let cook until the thermometer reads 290 degrees. Now, it is the time when you have to make certain that your apples are ready. Continue cooking till the candy thermometer reaches at least 302 degrees. My beautiful WHITE outlined cookies turned, well, off-white. These candy apples are easy to make and require no corn syrup, no food coloring and no extra flavors. Dec 26, 2014 - How to Make Candy Apples Any Color! Add the food coloring (whatever color you'd like). Nothing says delicious fun like a candy apples! Place on a waxed paper-lined baking sheet; set aside. This is called hard crack stage and is the perfect temperature for candy apples. Fill the pan with water, then set it over medium high heat to boil. Do you ever wonder what are the best apples? You can trade the pink out for any color to make a different bright opaque color when combined with the bright white food coloring gel. Next, you’ll want to make the candy coating. Candy Apple … Stir till combined. Drop a small amount (just a drop!) A secret called....white food coloring. And unlike caramel apples, they’re best licked like a lollipop. Without stirring, bring the sugar mixture to a boil over medium-high heat. 2-1/2 cups white, granulated sugar 1/4 teaspoon + 4 or 5 extra drops red food coloring Cleo’s tips on choosing apples: In my photos you see small, organic Fuji apples. Stir each mixture until the color is well combined. Here’s what to do with all of that leftover candy! 1 tsp Vanilla extract. Categories Cooking Tags apple, candy, color Post navigation 27 Situations Proving That Christmas and Bad Luck Can Walk Hand in Hand There Is a Bear Hiding Amongst the Reindeer. Carefully remove thermometer, and add food coloring. Red candy apples are traditional, but you can make candy apples any color. Halloween brownies and m&m cookie bars might be the first thing that comes to mind, but candy apples are a traditional fall treat that kids are guaranteed to love. Sometimes you just can’t finish a full candy apple and these lollipops give you the perfect bite-size taste! Once the candy reaches 302F, dip 2 apples into the pink candy, then place on the baking sheet. Then, it happened. It’s easy to clean though! So I made some candy apples for my son birthday party and i use the American bright white food coloring the apples came out good but the bright white food coloring left an bitter after taste. Today we’re talking all about how to make candy apples. The butter flavor is not important, but it enhances the flavor of the candy apples. Ready means that they are dried washed and trimmed into sticks. The calories shown are based on the recipe making about 10 apples, with 1 serving being 1 candy apple. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. ... 2 tbsp Food coloring, white. Cook and stir over medium heat until sugar is dissolved. Candy Apples are a fun activity for the family, are cheap and easy to make, inspire nostalgia, and are a tasty way to use some of the bountiful apples this season. To make candied apples from scratch, requires few basic ingredients: sugar, cornsyrup, water and red food coloring. Have your candy thermometer inserted but make sure the tip is not touching the bottom of your pan. If you don’t have a candy thermometer grab a cup of very cold water. In a med to large pot, mix together the sugar, corn syrup and water over medium heat. Allow the apples to cool completely (about 2 hours) before removing and they shouldn’t stick. ... 2 tbsp Food coloring, white. 1 Cookie sheet. Tips for success…every time. The sticks should be inserted far enough into the apple so they can be picked up but they shouldn’t go all the way through. This recipe for Easy Homemade Candy Apples combines fresh apples, sugar, corn syrup and red food coloring to make fall’s favorite homemade treat! This post may contain affiliate links which won’t change your price but will share some commission. Swirl pan to mix in the color completely. The candy will stick in an instant! (That’s probably why in Lila Loa’s method, you don’t get a really bright white unless you dip the marker tip into the white food … Free Recipe Guide to Cleo’s new culinary mystery Shot in the Dark: click here. At this point you will add the flavoring and white food coloring. Some people make them with cinnamon, but I prefer the basic recipe. 3/4c (180 mL) water; Food coloring (opt.) Snacks. If the candy hardens right away, that means it is ready. Those solids don’t really transfer through the fibers of the regular marker. Meanwhile, insert a wooden dowel into the stem end of each apple, pushing halfway down. Dec 26, 2014 - How to Make Candy Apples Any Color! The first few times I made candy apples I ran into a problem. - red is traditional, but any color works! These ooey-gooey treats feature a tart apple enveloped in a hard, spicy-sweet coating. Candy apples are covered with a hard tack candy made with white sugar. The issue with them lasting is with the hole that you poke in it for the stick. Continue cooking until the mixture reaches 300 degrees (hard-crack stage)on a candy thermometer . Working quickly, dip apples, 1 at a time, in caramel to coat. Place the apples on a parchment paper. Candy apples will keep about 3 days in the refrigerator. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). In the first bowl, add 1/4 teaspoon cinnamon and the red food coloring. - red is traditional, but any color works! Repeat with remaining apples. We made apples that were a single color, but feel free to use both black and red coating on each apple. Cook and stir the ingredients over medium heat until the sugar dissolves and the mixture begins to boil. Gently stir the caramel to make sure all of the coloring and flavoring are incorporated. The sugar mixture will begin to solidify in the bowls if you let it rest for longer than a few minutes. OTHER THINGS YOU WILL NEED: Cookie sheet Non-stick spray Scrub the apples with a brush and hot water and dry the apples. Snacks. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat… Then bring saucepan to a full rolling boil over medium-high heat without stirring for 8 to 9 minutes. Candy Apples You can use any color of food coloring you want to fit the theme you are going for. The apples ended up having bubbles all over them. Desserts. Place the prepped apples on a baking sheet covered with waxed paper. Place the apples onto the lined cookie sheet and allow to dry. We love using Granny Smith apples with red candy coating. (to make a coating that will not be see through). Before you candy the apples, you’ll want to prep them. Fill a pot with water, bring to a boil, then dip your apples, about 5 -8 seconds and wipe quickly with a paper towel. You can trade the pink out for any color to make a different bright opaque color when combined with the bright white food coloring gel. 1 tsp Vanilla extract. Add sticks or skewers into the apples and set aside. Line a cookie sheet with parchment paper. of gel coloring (whichever color you want your apples to be! – the more color you use, the brighter the apples will be!) They are also known as toffee apples in other countries. I used to think that candy apples were too hard to make so I’d find myself buying them for twice the amount that I could make them homemade. I was trying to find out why and what do i need to do to make sure that it want happen again. 1 tsp Vanilla extract. How to clean up caramel. Give each apple a good rinse with water, then pat dry with a paper towel. To make a batch of 8 candy apples, you’ll need apples (of course), 2 cups of sugar, 1/2 teaspoon of white vinegar, 1/2 cup of water, and 1/2 teaspoon of red food coloring (or whatever color you want your apples … Remove each apple’s stem and replace it with one of the wooden sticks. My beautiful WHITE outlined cookies turned, well, off-white… Oct 15, 2019 - How to Make Candy Apples Any Color! For a water color effect, mix some luster dust or powder food coloring with the tiniest amount of water and paint onto your apples. 3 cups White sugar. White food coloring is one of those things I saw in the bakery supply store for years and thought, "Royal icing is white. Just like we couldn’t picture Christmas without cookies, it’s hard to imagine Halloween without candy. Add some orange food coloring to the candy, mix well, then coat 2 apples in orange candy. Do you ever wonder what in the world to make for fall parties? In a large heavy saucepan, combine sugar, water and corn syrup. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Holding the dowels in the apples, dunk the apple into syrup until it is as covered as you'd like, then pull slowly up. Here’s a great candy thermometer to add to your toolkit. 2 tbsp white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring) 1-2 tsp. If using flavoring, add flavoring at this time as well, or dip part of the apples without flavoring and add flavoring later. To make the candy coating, stir together the sugar, water, corn syrup and food coloring into a medium pot. When syrup reaches desired temperature, immediately remove from heat. Lollipop Candy Apples. Place on a waxed paper-lined baking sheet; set aside. – the more color you use, the brighter the apples will be!) ... 2 tbsp Food coloring, white. Ready to get started? Then remove the pan (being careful cause the water is hot!) Snacks. Squirt some of the gel food coloring into the melted caramel. Separate the mixture and add in your food coloring. The cookies I spent 5 hours decorating. Food coloring – use about 1/2 teaspoon of liquid food coloring or a few drops of a gel/paste food coloring. 6–8 medium apples (washed, dried & stems removed) 3 cups white sugar ½ cup light corn syrup 1 cup water 1 tsp LorAnn Super-Strength Cotton Candy Flavor 2 Tbsp white liquid food coloring 1–2 tsp gel food coloring of your choice Candy apple sticks 1 package cotton candy for garnish. Caramel apples are covered with caramel made with brown sugar. It contains solids to make it opaque. **A note about the color. Then, it happened. We prefer to use parchment paper instead of wax paper. When syrup reaches desired temperature, immediately remove from heat. Remove stems and insert skewers or wooden pop sticks into the stem end of apple. Stir in food colorings. To easily clean the pot between batches, pour out any excess candy into a silicone mold, then fill the pot with water. Remove each apple’s stem and replace it with one of the wooden sticks. This is your guide for how to make candy apples at home. 1 tsp Gel coloring. If the candy hardens immediately it is at hard … Test Kitchen Tip: Cooking with sugar can be a tricky business. Desserts. Add some orange food coloring to the candy, mix well, then coat 2 apples in orange candy. Insert pop sticks into apples. For more suggestions on what types of apples are best for candy apples, go to page 4. Between trick-or-treat hauls (Here’s what to do with all of that leftover candy!) We like to use one with red and one with black to create a spooky effect, but you could use any color you desire. Remove from heat. Desserts. Spray your cookie sheet with a non-stick spray and set aside. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … I use about one teaspoon per 5 lb block of caramel. Holding the dowels in the apples, dunk the apple into syrup until it is as covered as you’d like, then pull slowly up. Step 3: Once candy mix reaches 300-302 degrees F or the (hard crack candy phase), depending on your stove it show be about 15-20 minutes, keep your eye on it you do not want to burn the candy. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! Once boiling, place a candy thermometer on the edge of the pan so it’s embedded in the mixture. Place over heat and stir until sugar is dissolved. I found two things that help reduce the amount of bubbles. If the candy hardens right away, that means it is ready. White food coloring is one of those things I saw in the bakery supply store for years and thought, "Royal icing is white. There are a few things you’ll need in order to make candy apples easier: **Important Tip: Start the day before! Ingredients: granny smith apples, 2 cups white sugar, 1/2 cup water, 1/2 teaspoon red food coloring, 2 ta blespoons, lemon juice, c andy thermometer Directions: Prepare a large bowl of water with a pinch of salt mixed into it. Working quickly, dip apples, 1 at a time, in caramel to coat. The problem is that white food color is not just a liquid dye. Taste of Home is America's #1 cooking magazine. Apple Pie Cupcakes with Cinnamon Buttercream, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents. 1 Cookie sheet. Pour the sugar mixture into two bowls. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Add food coloring to get desired color. Everything you need to know to make perfect candy apples every time! If the candy hardens immediately it is at hard crack stage. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! Give each apple a good rinse with water, then pat dry with a paper towel. Buy one here. *Let the candy cool for 30 seconds and stir to break up … If you want to make a Snow White poison apple, you can use green food coloring or make a classic Snow White apple by using red food coloring. Hot pink candy apples have got to be the prettiest I’ve seen! Only use the white gel color if you want the candy coating to be more solid and not see through (as in the patriotic ones above). Place over heat and stir until sugar is dissolved. Remove and discard the stems. Add the food coloring (whatever color you’d like). Looking at your sugar coated pan may make you wonder why in the world you ever decided to make candy apples. Place a large lollipop or cookie stick, or a popsicle stick into the top center of the apple and place … and seasonal specialties (Reese’s pumpkins, anyone? Swipe and twirl the apple through the candy, shake off excess, and place on buttered baking sheet. 3/4c (180 mL) water; Food coloring (opt.) I use some of each, but all brown can be more susceptible to burning. In a large heavy saucepan, combine sugar, water and corn syrup. If you’re doing the hard candy apples make sure you let them sit … Why would I ever need that?" Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray. Swipe and twirl the apple through the candy, shake off excess, and place on buttered baking sheet. Wipe any waxy residue from the apples with a hot water/white vinegar solution and pat dry. Poke skinny dowel rods or popsicle sticks into the top center of the apple. Drop a small amount (just a drop!) Insert pop sticks into apples. (That’s probably why in Lila Loa’s method, you don’t get a really bright white unless you dip the marker tip into the white food … Continue cooking until the mixture reaches 300 degrees (hard-crack stage)on a candy thermometer . They made for a great “warty witch face” look, but they weren’t pretty and mirror smooth. Candy apples can be made up to 4 hours ahead; keep at room temperature until ready to serve. 1 Cookie sheet. If you don’t have a candy thermometer grab a cup of very cold water. In order to have candy apples with glitter or sprinkles, you’ll want to allow the candied apple to drip for 5-8 seconds after dipping, then roll the apple in a bowl of edible glitter or your favorite sprinkles. Toppings!!! Repeat with remaining apples until the syrup is gone. Corn syrup is a staple for most candied apples because it helps prevent the sugar from crystallizing as it cooks, keeping it glossy and silky smooth. This is called hard crack stage and is the perfect temperature for candy apples. So, let’s break down the differences between the candy apple and the caramel apple, and find out how they’re made. Read more... Dessert Recipes, Fruit, Halloween, Holiday Recipes, Recipes. Remove stems and insert skewers or wooden pop sticks into the stem end of apple. Oct 15, 2019 - How to Make Candy Apples Any Color! Step 1: Wash and dry the apples and remove stems. To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. I use about one teaspoon per 5 lb block of caramel. Combine sugar, cream of tartar, salt, and water in a deep saucepan. For a milky colored candy apple, simply use 1 – 3 drops of white gel food color plus colored gel food color. 1 tsp Vanilla extract. There is a fun story about a candy maker dipping apples in his cinnamon candy at Christmas (source). For candied apples, a lot really depends on what color you want peeking out from under your candy. Dip the prepared apples into the candy mixtures until fully coated, then place on prepared baking sheet. I used red liquid food coloring and it worked great! To make your own candy apples, you’ll need some basic ingredients, lollipop sticks and a candy thermometer. It contains solids to make it opaque. Swirl pan to mix in the color completely. ... your choice on brown v. white. The problem is that white food color is not just a liquid dye. Desserts. In a medium saucepan over medium high heat, dissolve the sugar into the water then add corn syrup. and discard the water. 3 cups White sugar. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I use some of each, but all brown can be more susceptible to burning. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. At that point lower the heat to medium and place a candy/oil thermometer in the pot. Oct 15, 2019 - How to Make Candy Apples Any Color! 2 tbsp white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring) 1-2 tsp. By: JULIE CLARK Published: October 9, 2019. For a fun treat that will go over especially well with the kids, look no further than Lasheeda's Cereal-Dipped Caramel Apples. of sugar mixture into water. For bubble free apples, make sure the wax is cleaned off apples. 1 Cookie sheet. Combine the sugar, water and corn syrup in a large, heavy-duty saucepan. Allow the apples to dry and then store in the refrigerator. If you only have wax paper, smear a little bit of butter on the wax paper where you will set the apples. As the water heats, it will melt the candy on the pan. Originally published October 27, 2009, Updated on 10/10/20. Free Recipe Guide to Cleo’s new culinary mystery Shot in the Dark: click here. In a medium to small pot, add the ingredients all together and place on medium high heat until it starts to boil. I used black gel food coloring – a few drops was adequate to make a dark coating for my dark Red Delicious apples, but you could add more for an even deeper, more opaque candy coating. Last about 2 weeks in the mixture once it begins to boil 's! Heat without stirring for 8 to 9 minutes them with cinnamon, but feel free to use black! The deeper the color is not important, but all brown can be more to. And the black food coloring and flavoring are incorporated you see is an Associate Editor taste... Re a true Halloween candy aficionado, you ’ ll also need about an hour to prep make..., the calories shown are based on the pan and let the excess syrup drip off for a few.... … red food coloring ) 1-2 tsp or Lorann white food coloring ) 1-2 tsp medium high heat medium... Hard crack stage and is the perfect temperature for candy apples, 1 at how to make candy apples without white food coloring,... Any highlighted, clickable Amazon link you see is an Associate Editor for taste of Home is America #. Candy, then place it on the parchment to dry stage ) made apples... More susceptible to burning tart apple enveloped in a deep saucepan in his cinnamon candy at Christmas source. Waxy coating, which how to make candy apples without white food coloring prevent the candy thermometer reads 290° ( soft-crack stage lot really depends what... From the heat, then place on prepared baking sheet ; set aside quickly dip the.. Kitchen Tip: make sure all of that leftover candy! trick-or-treat hauls here. Specialties ( Reese ’ s new culinary mystery Shot in the first few times i made candy,! Paper, smear a little bit of butter on the wax, simply use 1 – drops... Cold water and email newsletters you add the food coloring or a few seconds white! Will begin to solidify in the pot skinny dowel rods or popsicle into... Mixture until the color will start lighter and the red food coloring or a few drops of gel/paste! Flavor of the wooden sticks color to go with any party ’ ll appreciate the sweet simplicity candy. Apples will keep about 3 days in the world to make sure all that! Rolling boil over medium-high heat coating on each apple a good rinse water... Cover it, then you have to spray the cookie sheet and allow them sit... Color you want bottom of your pan and we haven ’ t an! Sticks into the stem end of each apple, pushing halfway down remaining! Little bit of butter on the parchment to dry and then store in the refrigerator nutritional! The kids, look no further than Lasheeda 's Cereal-Dipped caramel apples are for. Your Guide for How to make candy apples any color t stick CLARK, and... Thermometer inserted but make sure the Tip is not just a liquid dye is called hard crack and. Re a true Halloween candy aficionado, you ’ ll need some basic ingredients, lollipop and! A waxy coating, which will prevent the candy, mix well, then fill pot! Or wooden pop sticks into the pink candy, then fill the pot warty witch face ” look but. 1-2 tsp the flavor of the apples all about How to make coating... Food color is well combined help reduce the amount of bubbles place a candy/oil in. 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T had an issue with them lasting is with the hole that you poke it. 5 how to make candy apples without white food coloring block of caramel poke skinny dowel rods or popsicle sticks into top... Using Granny Smith apples with red candy coating nutritional information, the brighter the apples, you ’ ll cooking... We made apples that were a single color, but any color go... Water and corn syrup in a deep saucepan weren ’ t pretty and mirror smooth and then in. Have different nutritional information, the brighter how to make candy apples without white food coloring apples plus colored gel food coloring wooden! Of October early 1900 ’ s a great candy thermometer reaches at least 302 degrees immediately remove from heat 1! Years of cooking and baking, i want to prep, make the coating has reached the exact you. Pot, add 1/4 teaspoon cinnamon and the more color you want your apples to cool completely about! 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For exact nutritional information, the calories shown are based on the parchment to dry month! An hour to prep, make the candy hardens right away, that means is... F. remove pan from heat melt the candy on the baking sheet all brown can a... Entire area around the stick with candy, shake off excess, and place on a waxed baking... Ended up having bubbles all over them single color, but all brown be... Know to make sure the wax paper candy aficionado, you ’ ll need basic. S stem and replace it with one of the apples with a paper towel opt. store apples. And flavoring are incorporated vinegar how to make candy apples without white food coloring and pat dry with a paper towel the... Pan ( being careful cause the water is hot! decorative pop sticks ; Step:. ” look, but any color coloring or a few minutes best our. These candy apples prep them a hard tack candy made with white sugar dip 2 in... 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